Prep Time
15 Mins
Cook Time
13 Mins
Broil Time
8 Mins
Makes 6 servings

How to Make It

Step 1

Sauté sliced onions in hot olive oil over medium-high heat 8 minutes or until tender. Add chopped tomatoes, next 4 ingredients, and 1/4 teaspoon each of salt and pepper. Simmer, stirring occasionally, 5 minutes. Set onion-and-tomato mixture aside.

Step 2

Place fish in a single layer on a lightly greased rack in an aluminum foil-lined broiler pan; sprinkle with remaining 1/4 teaspoon each of salt and pepper.

Step 3

Broil 5 inches from heat 8 minutes or until fish flakes with a fork.

Step 4

Spoon onion-and-tomato mixture evenly onto a platter; top with fish fillets. Sprinkle evenly with crumbled feta cheese, and garnish, if desired.

Ratings & Reviews

TerriAndo's Review

July 19, 2012

hollins99's Review

April 05, 2012
Delicious - my 4 year old loved it!!

theglossyqueen1's Review

July 21, 2011
WOW! Just finished making and eating this dish. It's fantastic. I added angel hair pasta to and it was a very satisfying meal. I plan on making more sauce next's delicious. Enjoy.

Bbrun47's Review

October 10, 2010
Family gave it a five yum rating. I tossed in a bag of fresh spinach to increase the vegetables and made a meal of it.

songeisel's Review

September 15, 2010
Haven't made it yet, but looks delicious! I was wondering how to put the sauce under it before broiling so it absorbs more flavor rather than just plating it that way. Don't know if its possible because I don't do much broiling.

Becky54's Review

May 17, 2010
Very good.

KitchenCat's Review

November 11, 2009
This was fabulous. I would definitely serve this to guests. I've used basil as other reviewers suggested and thought it was as delicious as the parsley. I've also used goat cheese instead of feta. This is our favorite Mahi recipe.