Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House January 1984

Gallery

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Press shell halves open. Place in a 13- x 9- x 2-inch baking pan; sprinkle with salt, pepper, 1 tablespoon lime juice, and Worcestershire sauce. Dot with 2 tablespoons butter; sprinkle with cheese.

    Advertisement
  • Pour water in bottom of pan; add remaining lime juice and butter to water. Broil 4 inches from heating element 4 minutes. Top with bacon, and broil an additional 3 minutes.

  • Remove lobster tails to a serving platter. Pour sauce in pan over broiled lobster, and serve.

Source

Oxmoor House Homestyle Recipes

Advertisement