2 servings

How to Make It

Step 1

Preheat broiler.

Step 2

Snap off tough ends of asparagus.

Step 3

Combine yogurt and mustard; stir well. Set aside.

Step 4

Coat asparagus with cooking spray. Sprinkle lightly with salt.

Step 5

Combine wine, garlic, and rosemary.

Step 6

Place lamb chops on one end of a broiler pan coated with cooking spray. Brush chops with half of wine mixture. Broil 8 minutes. Turn chops, and brush with remaining half of wine mixture. Broil 2 minutes, and add asparagus to pan. Broil 4 to 5 minutes, turningasparagus every 2 minutes, until asparagus is crisp-tender and chops are done. Remove asparagus and chops from pan; sprinkle with freshly ground pepper.

Step 7

To serve, place half of asparagus and 2 lamb chops on each of two serving plates. Top asparagus with yogurt mixture.

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