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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chops in a deep container. Sprinkle with salt; add water to cover. Let stand 1 hour. Drain well. Place chops on rack in a shallow roasting pan.

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  • Combine chili sauce, chopped onion, orange juice, honey, and horseradish, mixing well. Set mixture aside.

  • Place roasting pan 4 to 5 inches from heating element. Broil lamb chops 5 minutes on each side. Brush with chili sauce mixture; broil an additional 4 minutes on each side, basting frequently with sauce.

Source

Oxmoor House Homestyle Recipes

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