Broiled Lamb Chops with Mango-Mint Salsa

Name: Broiled Lamb Chops with Mango-Mint Salsa
Yield: 2 servings (serving size: 2 lamb chops and 1/2 cup plus 2 tablespoons salsa)
Ingredients: 1 cup diced peeled ripe mango (about 2); 1 large shallot, peeled and minced; 2 tablespoons pine nuts, toasted; 2 tablespoons chopped fresh mint; 1 tablespoon honey; 1 tablespoon rice wine vinegar; 4 (3-ounce) lamb rib chops, trimmed (about 1 inch thick); 2 garlic cloves, halved; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

0 Reviews

ADD YOUR REVIEW

Yield

2 servings (serving size: 2 lamb chops and 1/2 cup plus 2 tablespoons salsa)

Prep: 9 minutes; Cook: 8 minutes.

Ingredients

1 cup diced peeled ripe mango (about 2)
1 large shallot, peeled and minced
2 tablespoons pine nuts, toasted
2 tablespoons chopped fresh mint
1 tablespoon honey
1 tablespoon rice wine vinegar
4 (3-ounce) lamb rib chops, trimmed (about 1 inch thick)
2 garlic cloves, halved
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 6 ingredients in a medium bowl. Cover and chill.

Step 3

Rub chops with garlic, salt, and pepper. Place chops on a broiler pan coated with cooking spray. Broil 4 to 5 minutes on each side or until desired degree of doneness. Serve with salsa.

Cooking Light Superfast Suppers

Broiled Lamb Chops with Mango-Mint Salsa

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

Broiled Lamb Chops with Mango-Mint Salsa

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter