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Recipe Summary

Yield:
2 servings (serving size: 2 lamb chops and 1/2 cup plus 2 tablespoons salsa)
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Ingredients

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Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 6 ingredients in a medium bowl. Cover and chill.

  • Rub chops with garlic, salt, and pepper. Place chops on a broiler pan coated with cooking spray. Broil 4 to 5 minutes on each side or until desired degree of doneness. Serve with salsa.

Source

Cooking Light Superfast Suppers

Nutrition Facts

464 calories; calories from fat 36%; fat 18.7g; saturated fat 6.8g; mono fat 7.3g; poly fat 2.5g; protein 37.9g; carbohydrates 38.4g; fiber 3.6g; cholesterol 112mg; iron 4.8mg; sodium 440mg; calcium 59mg.
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