Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover's delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.
2 large ruby red grapefruit, halved
1/4 cup turbinado sugar
2 teaspoons finely chopped crystallized ginger
3 tablespoons heavy cream
1/3 cup plain 2% reduced-fat Greek yogurt
2 teaspoons maple syrup
1/4 teaspoon vanilla extract
How to Make It
Preheat broiler to high.
Place grapefruit halves on a baking sheet, cut side up. Sprinkle evenly with sugar and ginger. Broil 8 minutes or until grapefruit begins to char.
Place cream in a chilled medium bowl; beat with a whisk until slightly thickened. Add yogurt, syrup, and vanilla to bowl; beat with a whisk until fluffy. Top grapefruit halves with cream mixture.
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