Broiled Grapefruit with Ginger and Maple Cream
Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover's delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.
Recipe by Cooking Light January 2015
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Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
163 calories; fat 4.8g; saturated fat 2.9g; mono fat 1.2g; poly fat 0.2g; protein 3g; carbohydrates 29g; fiber 1g; cholesterol 17mg; iron 0mg; sodium 12mg; calcium 43mg.