Rating: 3 stars
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This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com

Gallery

Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
25 mins
Yield:
Serves 4 (serving size: 3 oz. steak and about 1 cup vegetables)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler, with oven rack 6 inches from heat.

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  • Place Brussels sprouts and potato on a rimmed baking sheet; toss with 1 tablespoon oil, and spread in an even layer. Place a wire rack in pan over vegetables. Rub steak with 1 1/2 teaspoons oil, and place on rack in pan over vegetables. Sprinkle steak with 1 teaspoon thyme, 1/2 teaspoon salt, and half of pepper.

  • Broil 10 minutes. Turn steak over; drizzle with remaining 1 1/2 teaspoons oil, and sprinkle with remaining thyme, salt, and pepper. Broil about 5 minutes or until desired degree of doneness.

  • Remove steak from pan, and let stand 5 minutes. Cut across the grain into thin slices. Place vegetables in a bowl; pour in pan juices, and toss to coat.

Nutrition Facts

289 calories; fat 15g; saturated fat 4g; mono fat 7.9g; poly fat 0.8g; protein 26g; carbohydrates 13g; fiber 3g; cholesterol 39mg; iron 1mg; sodium 574mg; calcium 32mg; sugars 3g; added sugar 0g.
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