Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook.
This Story Originally Appeared On cookinglight.com
Read the full recipe after the video.
289 calories; fat 15g; saturated fat 4g; mono fat 7.9g; poly fat 0.8g; protein 26g; carbohydrates 13g; fiber 3g; cholesterol 39mg; iron 1mg; sodium 574mg; calcium 32mg; sugars 3g.