6 servings (serving size: 3 ounces steak and about 1 tablespoon salsa)

This piquant green sauce makes a great accompaniment to broiled or grilled pork, or steamed white fish. A little goes a long way, so use it sparingly. Serve with roasted potato wedges.

How to Make It

Step 1

Preheat broiler.

Step 2

To prepare salsa, place cilantro and next 8 ingredients (through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place sauce in a bowl; cover and set aside.

Step 3

To prepare steak, sprinkle each side of steak evenly with salt and pepper. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices; serve with salsa.

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Ratings & Reviews

carolfitz's Review

February 16, 2009
We were looking for a green sauce similar to what we'd had in Uruguay. This isn't it, but the salsa verde is very good. Made half-recipe and served with filet of beef cooked on the George Foreman. Served with baked Idaho wedges and Bogle old-vine Zin. Very good.