Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
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  • 5 star values: 0

This piquant green sauce makes a great accompaniment to broiled or grilled pork, or steamed white fish. A little goes a long way, so use it sparingly. Serve with roasted potato wedges.

Domenica Marchetti
Recipe by Cooking Light January 2006

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Recipe Summary

Yield:
6 servings (serving size: 3 ounces steak and about 1 tablespoon salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • To prepare salsa, place cilantro and next 8 ingredients (through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place sauce in a bowl; cover and set aside.

  • To prepare steak, sprinkle each side of steak evenly with salt and pepper. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices; serve with salsa.

Nutrition Facts

279 calories; calories from fat 46%; fat 14.3g; saturated fat 4.6g; mono fat 7.4g; poly fat 0.8g; protein 32g; carbohydrates 3.9g; fiber 0.3g; cholesterol 62mg; iron 2.9mg; sodium 364mg; calcium 37mg.
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