A tapenade is a thick sauce made of olives, olive oil, herbs, and other seasonings.
How to Make It
Step 1
Combine tomatoes and water; let stand 10 minutes. Drain.
Step 2
Combine olives and next 6 ingredients. Chop tomatoes; add to olive mixture. Stir well; set aside.
Step 3
Preheat broiler.
Step 4
Place fish on a baking sheet coated with cooking spray; drizzle with olive oil, and sprinkle with paprika and pepper. Broil 3 minutes. Top with olive mixture; broil 3 minutes or until fish flakes easily when tested with a fork.
Oxmoor House Healthy Eating Collection
