Broiled Fish With Tapenade
A tapenade is a thick sauce made of olives, olive oil, herbs, and other seasonings.
Recipe by Oxmoor House January 2002
Oxmoor House Healthy Eating Collection
179 calories; fat 7.2g; saturated fat 0.8g; protein 24.8g; carbohydrates 2.8g; cholesterol 33mg; iron 0.9mg; sodium 350mg; calories from fat 37%; fiber 0.6g; calcium 63mg.