6 servings

How to Make It

Step 1

Cut beef tenderloin into six 1- inch-thick slices.

Step 2

Place steaks on a well-greased rack in a shallow roasting pan. Broil steaks 6 inches from heating element 10 minutes on each side or until desired degree of doneness.

Step 3

Place each fillet on a slice of toast. Transfer to a warm serving platter, and sprinkle with salt and pepper. Drizzle with melted butter, and sprinkle with chopped parsley. Garnish platter with lemon slices, if desired.

Oxmoor House Homestyle Recipes

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