Broiled Eggplant Parmesan

Name: Broiled Eggplant Parmesan
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: Serves 4
Ingredients: 1 15-oz. can diced tomatoes; 2 medium eggplant (about 2 lb.), ends trimmed, cut into 1/3-inch-thick slices; Salt and pepper; 6 ounces part-skim mozzarella, shredded; ¼ cup grated Parmesan; ⅓ cup Italian-seasoned bread crumbs

5 Ratings
5 Reviews

Recipe by MyRecipes April 2010

Gallery

Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:

10 mins

cook:

14 mins

total:

24 mins

Yield:

Serves 4

Nutrition Info

Ingredients

1 15-oz. can diced tomatoes
2 medium eggplant (about 2 lb.), ends trimmed, cut into 1/3-inch-thick slices
Salt and pepper
6 ounces part-skim mozzarella, shredded
¼ cup grated Parmesan
⅓ cup Italian-seasoned bread crumbs

Directions

Step 1

Preheat broiler to high; place a rack about 8 inches from heat source. Line a rimmed baking sheet with heavy-duty aluminum foil and mist with cooking spray. Drain tomatoes, discarding liquid. Puree tomatoes in a blender or food processor. Set aside.

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Step 2

Mist eggplant slices lightly on both sides with cooking spray, sprinkle with salt and pepper and arrange in a single layer on lined baking sheet. Broil eggplant until golden brown, turning once, 10 to 12 minutes total.
Step 3

Remove baking sheet from oven. Spoon some tomato puree over each slice, sprinkle with both cheeses, and top with bread crumbs. Return to oven and broil until cheese is melted and bread crumbs are toasted, 1 to 2 minutes. Serve immediately.

Nutrition Facts

Per Serving:

266 calories; fat 11g; saturated fat 7g; protein 18g; carbohydrates 26g; fiber 9g; cholesterol 29mg; sodium 1125mg.

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VeganMaMa2Boys

05/22/2013

Just fixed this for my family tonight and they LOVED IT!! Our first time eating eggplant. Delicious

BKNease

08/04/2012

Should have just gone ahead and bought pureed tomatoes instead of messing up the food processor. Need to be sure and skin the eggplant. I had a very small one. First time to cook eggplant. Will dfintely use this recipe again.

shawnrz

04/16/2010

My husband and I enjoyed this recipe; however, our 3 year old preferred the spaghetti and Italian bread that was paired with it. For those who are not huge tomato lovers, I recommend a spaghetti style sauce. Over all, it is a good recipe.

SugarChelle

03/31/2010

I just finished this dish with my Fiancee and we both LOVED it! I decided to go with a yummy Cabernet marinara sauce instead of the canned tomatoes. Also used fresh mozz. It was absolutely delicious and I can't wait to make it the next time we have friends over!

SarahMcloughlin

03/22/2010

It turned out ok. Next time I make it I will definitely add more sauce. I swapped out the mozzarella for parmesan because I don't particularly like mozzarella cheese.

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Broiled Eggplant Parmesan

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Broiled Eggplant Parmesan

Account

Broiled Eggplant Parmesan

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (5)

All Reviews for Broiled Eggplant Parmesan