4 servings (serving size: 2 lamb chops and about 1 cup couscous mixture)

Enjoy lamb chops at home with this astonishingly easy 20-minute dinner. Brush lamb chops with honey so the spice mixture stays on while they cook. Then serve them on top of a colorful bed of orange-scented couscous.

How to Make It

Step 1

Preheat broiler.

Step 2

To prepare lamb, combine first 3 ingredients in a bowl. Brush honey evenly over both sides of lamb; sprinkle evenly with spice mixture. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.

Step 3

To prepare couscous, heat a nonstick saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 2 minutes. Stir in cranberries and next 4 ingredients (through 1/4 teaspoon salt); bring to a boil. Remove from heat; stir in couscous. Cover and let stand 5 minutes. Add cilantro; fluff with a fork.

Ratings & Reviews

daneanp's Review

December 04, 2012
This was ok. We like the apricot-glazed lamb chops much better. It went together quickly and easily but DH did not care for the couscous here. Next time I'd Traeger the chops vs. broil them.

Flits21's Review

March 03, 2009
just made the meat the flavor was just okay..wouldn't do spice combination again. Srvd with plain whole wheat couscous and roasted cauliflower and broccoli

avivaleah's Review

January 29, 2009
My family enjoyed the lamb chops. It was a nice change from my normal lamb recipe. I did not try the couscous.