4 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry, and set aside.

Step 2

Melt butter in a small saucepan; stir in chopped parsley, and set aside.

Step 3

Combine flour, salt, and pepper; dredge fish in flour mixture. Place fish on rack in a shallow broiling pan. Spoon half of butter mixture over fish.

Step 4

Broil 4 inches from heating element 5 minutes. Remove from heat; using a spatula, carefully turn fish. Baste with remaining butter mixture; continue broiling an additional 5 minutes or until fish flakes easily when tested with a fork.

Step 5

Serve immediately with lemon slices. Garnish with parsley, if desired.

Oxmoor House Homestyle Recipes

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