Broiled Banana on Toast
When time is tight in the mornings, try this superfast and yummy open-faced breakfast sandwich. Broiled Banana on Toast is packed with Resistant Starch from both the bananas and the rye bread and is one of the recipes from the CarbLovers Diet Cookbook.
Recipe by Health January 2012
Gallery
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
CarbLovers Diet Cookbook
Nutrition Facts
Per Serving:
413 calories; fat 13.6g; saturated fat 2.3g; mono fat 6.6g; poly fat 3.9g; protein 12g; carbohydrates 62g; fiber 6g; sodium 400mg.