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Christopher Baker; Styling: Anna Last

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. On a baking sheet, toss the asparagus with the oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper to coat. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes. Transfer to a platter.

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Nutrition Facts

88 calories; calories from fat 69%; protein 3g; carbohydrates 4g; sugars 2g; fiber 2g; fat 7g; saturated fat 1g; sodium 122mg; cholesterol 0mg.
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