Broiled Artichoke Hearts with Lemon Crumbs

Name: Broiled Artichoke Hearts with Lemon Crumbs
Yield: Serves 4 (serving size: about 2/3 cup)
Ingredients: ½ cup panko; 1 tablespoon grated Parmesan cheese; 2 teaspoons butter, melted; 1 teaspoon grated lemon rind; ½ teaspoon freshly ground black pepper; 2 (9-ounce) packages thawed frozen artichoke hearts; 1 ½ teaspoons olive oil; ⅛ teaspoon kosher salt

1 Rating
1 Review

Broiled Artichoke Hearts with Lemon Crumbs flourishes as a show-stopping side dish that gets added flavor from lemon rind, Parmesan cheese, and panko.

By Katherine Cobbs

Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: about 2/3 cup)

Nutrition Info

Ingredients

½ cup panko
1 tablespoon grated Parmesan cheese
2 teaspoons butter, melted
1 teaspoon grated lemon rind
½ teaspoon freshly ground black pepper
2 (9-ounce) packages thawed frozen artichoke hearts
1 ½ teaspoons olive oil
⅛ teaspoon kosher salt

Directions

Step 1
Combine panko, Parmesan cheese, melted butter, lemon rind, and pepper. Toss thawed artichoke hearts with olive oil and salt on a baking sheet. Top with crumbs. Broil 6 inches from heat 5 to 6 minutes, until slightly browned.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

127 calories; fat 5.8g; saturated fat 1.7g; sodium 201mg.

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