Serve with harissa, a hot sauce sold in Middle-Eastern markets.

Kitty Morse
Recipe by Cooking Light


Randy Mayor; Cindy Barr

Recipe Summary

8 servings (serving size: 1 brochette)


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 hours.

  • Prepare grill to medium-high heat.

  • Thread lamb pieces onto each of 8 (8-inch) skewers. Lightly coat lamb with cooking spray. Place brochettes on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

Nutrition Facts

149 calories; calories from fat 31%; fat 5.2g; saturated fat 1.8g; mono fat 2.1g; poly fat 0.5g; protein 23.5g; carbohydrates 0.8g; fiber 0.2g; cholesterol 73mg; iron 2.2mg; sodium 290mg; calcium 12mg.