Randy Mayor; Cindy Barr
8 servings (serving size: 1 brochette)

Serve with harissa, a hot sauce sold in Middle-Eastern markets.

How to Make It

Step 1

Combine all ingredients except the cooking spray in a large bowl. Cover and marinate in refrigerator 2 hours.

Step 2

Prepare grill to medium-high heat.

Step 3

Thread lamb pieces onto each of 8 (8-inch) skewers. Lightly coat lamb with cooking spray. Place brochettes on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

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