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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl; add salmon. Cover and chill 1 to 4 hours, tossing occasionally.

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  • Place skewers in water to cover, and let soak 30 minutes. Thread salmon evenly onto skewers.

  • Grill skewers on a lightly greased grill rack over medium-high heat (350° to 400°) for 3 to 4 minutes on each side. Let stand 5 minutes. Serve with Salsa Verde.

Source

The Vineyard Kitchen

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