Easy, in-a-pinch substitutions: Use molasses for cane syrup and broccoli florets in place of fresh Broccolini. Pomegranate seeds add a festive touch.

Recipe by Southern Living December 2015

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Alison Miksch; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring salt and 8 qt. water to a boil in a large stockpot over high heat. Gently stir in Broccolini, and cook 3 to 4 minutes or until tender. Drain and transfer to a large bowl.

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  • Toss together Broccolini and 2 Tbsp. Cane Syrup Vinaigrette. Top with toasted chopped pecans, and serve immediately with remaining vinaigrette.

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