Looking for a quick and easy way to add some excitement to broccoli? Both florets and stems lend their unique textures to this excellent side dish. We actually prefer the stems and hate to see them thrown away. Serve the broccoli with chicken, beef, or lamb.

Recipe by Food & Wine January 1998

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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, deep frying pan, heat the oil over moderate heat. Add the onions and cook, covered, stirring occasionally, for 5 minutes. Uncover and cook, stirring occasionally, until the onions are very soft, about 5 minutes longer.

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  • Stir in the turmeric to coat the onions. Stir in the broccoli, tomatoes, water, and salt and bring to a simmer. Reduce the heat and simmer, covered, until the broccoli is tender, about 10 minutes.

Source

Quick From Scratch Herbs & Spices

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