Prep Time
20 Mins
Cook Time
11 Mins
Makes 6 servings

These beautiful florets are a powerful source of vitamins A and C.

How to Make It

Step 1

Grate 1 orange to equal 1 teaspoon grated rind; set aside. Peel and section oranges, removing seeds; set aside.

Step 2

Place broccoli florets in a steamer basket over boiling water, and cook 3 to 4 minutes or until crisp-tender.

Step 3

Melt butter in a nonstick skillet over medium-high heat; add onion and ginger, and sauté until tender. Remove from heat.

Step 4

Toss together broccoli florets, onion mixture, 1 teaspoon orange rind, and orange sections in a large bowl. Stir in yogurt. Serve immediately.

Ratings & Reviews

joejoecooks's Review

February 21, 2009
I love all the ingredients in this recipe but didn't like the combination. I tried it warm (the first night) and chilled (as left-overs the next day). I thought it was odd tasting as the flavors didn't meld together. I rarely throw away food but this was a little repulsive to me! So I have deleted the recipe from my files.