I made this with panko bread crumbs (which i had on hand), and they turned out well. My husband loved the crunchy addition to steamed broccoli, but I wish the crumbs had stuck better to the broccoli.
I make the crumbs using meyer lemons which are only available in the fall. I freeze the crumbs and use them on broccoli, green beans, asparagus and cauliflower. My family loves it.