Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 1996


Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm.

  • Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat.

Nutrition Facts

52 calories; calories from fat 29%; fat 1.7g; saturated fat 0.2g; protein 4g; carbohydrates 7.6g; fiber 4.1g; iron 1.2mg; sodium 126mg; calcium 67mg.