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Oxmoor House

Recipe Summary

prep:
19 mins
cook:
14 mins
total:
33 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place broccoli florets in a steamer basket over boiling water, and cook 7 minutes or until crisp-tender.

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  • Meanwhile, in a medium skillet, bring vinegar and shallots to a boil; reduce heat, simmer 7 minutes or until vinegar is almost absorbed. Remove from heat; add butter, a few pieces at a time, stirring constantly with a wire whisk until butter melts and sauce thickens. Stir in parsley, salt, and pepper. Toss with steamed broccoli.

  • Fix it Faster: Buy broccoli crowns to save a step in the kitchen.

Source

Christmas With Southern Living

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