Broccoli with Almond-Breadcrumb Topping

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450°.

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• Step 2

  Cook the broccoli in boiling water for 2 minutes, and drain. Rinse with cold water; drain well. Place broccoli in an 11 x 7-inch baking dish.

• Step 3

  Combine breadcrumbs and remaining ingredients, and sprinkle breadcrumb mixture evenly over broccoli. Bake at 450° for 15 minutes or until breadcrumb mixture is golden brown.

Nutrition Facts

Per Serving:

52 calories; calories from fat 29%; fat 1.7g; saturated fat 0.4g; mono fat 0.7g; poly fat 0.4g; protein 3.4g; carbohydrates 7.3g; fiber 2.5g; cholesterol 1mg; iron 1.1mg; sodium 153mg; calcium 69mg.