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Cheese cracker crumbs add a cheesy bite to the crust of Broccoli-Sweet Onion-Cheese Tart.

Recipe by MyRecipes March 2012

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Credit: Antonis Achilleos; Styling: Gerri Williams

Recipe Summary test

prep:
20 mins
cook:
55 mins
stand:
15 mins
total:
1 hr 30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a skillet over medium-high heat until crisp; drain on paper towels. Reserve 2 Tbsp. fat in skillet; discard remaining fat. Crumble bacon. Sauté onion in skillet over medium heat for 5 minutes. Add garlic; sauté until onion is tender, about 5 minutes more. Remove from heat.

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  • Preheat oven to 375ºF. Line a baking sheet with foil. Gently mix cracker crumbs, butter and 1/2 cup hot water. Mist a 9-inch tart pan with cooking spray; place on baking sheet. Press crumb mixture into pan.

  • Sprinkle bacon over crust. Combine cheeses; spread 1/2 cup over bacon. Spread onion mixture and broccoli on top. Sprinkle with remaining cheese. Whisk milk, mustard, flour and thyme; pour on top.

  • Bake until tart is golden, 30 to 35 minutes. Let stand for 10 to 15 minutes before serving.

Nutrition Facts

419 calories; fat 30g; saturated fat 15g; protein 15g; carbohydrates 25g; fiber 2g; cholesterol 68mg; sodium 743mg.
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