Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living December 2002

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Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard large leaves and tough ends of stalks from broccoli. Cut away tops, and coarsely chop. Peel and coarsely chop stems.

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  • Cook broccoli in boiling, salted water to cover 8 minutes or until crisp-tender; drain.

  • Process cooked broccoli and Crème Fraîche in a food processor or blender until smooth, stopping to scrape down sides.

  • Stir together broccoli mixture, cheese, and next 4 ingredients. Pour mixture into a lightly greased 2-quart baking dish. Dot with butter.

  • Bake at 350° for 25 minutes or until thoroughly heated. Serve casserole immediately.

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