Broccoli with Sun-Dried Tomatoes and Pine Nuts
Recipe by Health May 2011
Credit: Kana Okada
Recipe Summary test
Greens, San Francisco
129 calories; fat 12g; saturated fat 2g; mono fat 8g; poly fat 2g; protein 1g; carbohydrates 5g; fiber 1g; iron 1mg; sodium 519mg; calcium 20mg.