Enhance this meal with prepared Birds Eye® Brown & Wild Rice with Broccoli & Carrots.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat charcoal or gas grill. Season tuna steaks with salt and pepper.

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  • Grill tuna to your desired internal temperature, basting with ½ cup stir-fry sauce during the last 2 minutes of cooking. Remove from grill and let stand.

  • Heat oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add broccoli stir-fry and cook for 4 minutes. Add garlic and cook until the vegetables are tender, about 6 minutes.

  • Add the remaining 1/2 cup stir-fry sauce, scallions and sesame seeds; cook for 1 minute longer.

  • Serve grilled tuna steaks over vegetables.

  • Serving Suggestion: Serve with prepared Birds Eye® Brown & Wild Rice with Broccoli & Carrots.

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