Rating: 2.5 stars
2 Ratings
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Grate the lemon rind for Lemon-Garlic Toast before squeezing the juice for this recipe.

Janice Elder, Charlotte, North Carolina
Recipe by Southern Living July 2005

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Recipe Summary

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 6 ingredients in a small bowl. Combine broccoli slaw, squash, and bell pepper in a large bowl. Add half of mayonnaise mixture (about 1/4 cup), tossing to coat. Cover and chill both slaw mixture and remaining mayonnaise mixture at least 2 hours or up to 24 hours.

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  • Drain slaw mixture, just before serving, discarding excess liquid; return to bowl. Add reserved half of mayonnaise mixture and pecans, tossing to coat.

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