Prep Time
20 Mins
Chill Time
2 Hours
Makes 4 servings

Grate the lemon rind for Lemon-Garlic Toast before squeezing the juice for this recipe.

How to Make It

Step 1

Whisk together first 6 ingredients in a small bowl. Combine broccoli slaw, squash, and bell pepper in a large bowl. Add half of mayonnaise mixture (about 1/4 cup), tossing to coat. Cover and chill both slaw mixture and remaining mayonnaise mixture at least 2 hours or up to 24 hours.

Step 2

Drain slaw mixture, just before serving, discarding excess liquid; return to bowl. Add reserved half of mayonnaise mixture and pecans, tossing to coat.

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Ratings & Reviews

Susan321's Review

July 31, 2010
Pretty presentation, but lacking in flavor.

Audball82's Review

May 25, 2010
This was a great alternative to traditional cabbage cole slaw. Its tangy and sweet, almost like a broccoli salad minus the raisins (although you could add them) and perfect for a BBQ. I didn't have time to let it sit for two hours (as the recipe suggests) so I stuck it in the microwave for a minute to "soften" it up a bit. Will be making again in the near future.