Broccoli-Squash Slaw
Grate the lemon rind for Lemon-Garlic Toast before squeezing the juice for this recipe.
How to Make It
Step 1
Whisk together first 6 ingredients in a small bowl. Combine broccoli slaw, squash, and bell pepper in a large bowl. Add half of mayonnaise mixture (about 1/4 cup), tossing to coat. Cover and chill both slaw mixture and remaining mayonnaise mixture at least 2 hours or up to 24 hours.
Step 2
Drain slaw mixture, just before serving, discarding excess liquid; return to bowl. Add reserved half of mayonnaise mixture and pecans, tossing to coat.
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Audball82's Review
This was a great alternative to traditional cabbage cole slaw. Its tangy and sweet, almost like a broccoli salad minus the raisins (although you could add them) and perfect for a BBQ. I didn't have time to let it sit for two hours (as the recipe suggests) so I stuck it in the microwave for a minute to "soften" it up a bit. Will be making again in the near future.
Susan321's Review