Broccoli-Squash Slaw
Grate the lemon rind for Lemon-Garlic Toast before squeezing the juice for this recipe.
Recipe by Southern Living July 2005
Grate the lemon rind for Lemon-Garlic Toast before squeezing the juice for this recipe.
Pretty presentation, but lacking in flavor.
Read MoreThis was a great alternative to traditional cabbage cole slaw. Its tangy and sweet, almost like a broccoli salad minus the raisins (although you could add them) and perfect for a BBQ. I didn't have time to let it sit for two hours (as the recipe suggests) so I stuck it in the microwave for a minute to "soften" it up a bit. Will be making again in the near future.
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