A few tips for making great grilled cheese sandwiches: Grate the cheese (it'll melt evenly); butter the outsides of the bread, instead of putting butter in the pan; and cover the pan as you cook.

Amy Machnak
This Story Originally Appeared On sunset.com

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Credit: Thayer Allyson Gowdy; Styling: Miranda Jones

Recipe Summary

total:
35 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broth, half-and-half, salt, and pepper in a small saucepan until simmering. Add broccoli. Working in batches, purée mixture in a blender until very smooth.

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  • Cut each sandwich into 1-in. squares.

  • Divide soup among 10 shot glasses. For each, push a decorative skewer* through 2 mini sandwiches and set over glass.

  • *We got our skewers from Pick On Us (pickonus.com).

  • Note: Nutritional analysis is per serving.

Nutrition Facts

181 calories; calories from fat 46%; protein 7.5g; fat 9.3g; saturated fat 5.4g; carbohydrates 17g; fiber 2.1g; sodium 522mg; cholesterol 25mg.
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