"This appetizer soup has been adapted from a recipe in a Junior League cookbook. To make it more healthful, I substituted milk for cream and used less salt. The mace gives it wonderful flavor." -Jane Pekelder, Grand Rapids, MI
This is super easy and delicious. I made the recipe as listed but subbed nutmeg for the mace. For those not watching their weight, add a couple cups of shredded sharp cheddar at the end. Yum!
Read MoreI doubled the onion, added garlic, substituted skim milk, omitted lemon juice & mace, and used a lot more salt. To thicken it, I simmered about 8 minutes after adding milk. We thought it was delicious and will make again
Read MoreI thought this soup was ok. I added shredded Gruyere cheese on top to add some flavor. It was better the second day as it had time to thicken. If I have extra broccoli I may make this again.
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