Rating: 4 stars
12 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 3
  • 5 star values: 6

This lighter blend of Asian flavors packs a punch in the savory soy-honey dressing with ginger and red pepper.

Christine Vaught, Salem, Oregon
Recipe by Cooking Light November 2010

Gallery

John Autry; Styling: Mindi Shapiro Levine

Recipe Summary

total:
36 mins
Yield:
12 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare slaw, combine the first 7 ingredients in a large bowl; toss well to combine.

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  • To prepare dressing, combine soy sauce and next 6 ingredients (through garlic) in a small bowl, stirring with a whisk. Gradually add oil to soy sauce mixture, stirring constantly with a whisk. Drizzle dressing over slaw, tossing gently to coat. Top slaw with oranges, almonds, and noodles.

Nutrition Facts

162 calories; fat 10.7g; saturated fat 1.3g; mono fat 5.4g; poly fat 3.4g; protein 3.7g; carbohydrates 15.2g; fiber 3.6g; cholesterol 0mg; iron 1.2mg; sodium 308mg; calcium 51mg.
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