Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 1

What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks.

Recipe by Oxmoor House January 2008

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Credit: Oxmoor House

Recipe Summary

prep:
9 mins
cook:
7 mins
total:
16 mins
Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble and set aside.

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  • . Combine mayonnaise and next 5 ingredients in a bowl. Add broccoli slaw, onion, and raisins; toss to coat. Cover and chill until ready to serve. Sprinkle with bacon and pecans before serving.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

148 calories; fat 8.1g; saturated fat 1.6g; protein 3.9g; carbohydrates 16.8g; cholesterol 9mg; iron 1.6mg; sodium 323mg; calories from fat 49%; fiber 2.9g; calcium 45mg.
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