Oxmoor House
Prep Time
9 Mins
Cook Time
7 Mins
6 servings (serving size: 3/4 cup)

What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks.

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble and set aside.

Step 2

. Combine mayonnaise and next 5 ingredients in a bowl. Add broccoli slaw, onion, and raisins; toss to coat. Cover and chill until ready to serve. Sprinkle with bacon and pecans before serving.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

Roargue's Review

June 12, 2012
Refreshing and light. My husband and I enjoyed it and will make it again!

belmontnc's Review

April 25, 2012
I served this with barbecue spare ribs at a family gathering and it was a hit! I substituted craisins for raisins and used turkey bacon to lower the fat. Next time, I might decrease the amount of craisins and throw in some red seedless grapes to make it a little healthier.

islandnason's Review

November 08, 2011
This recipe is delicious! I added some grapes and a few extra pieces of bacon. My husband and I both loved it, but whats even better is my kids liked it too!

stacylynn's Review

January 10, 2013
We love using broccoli slaw & I was tickled to come across this version (instead of a vinegar based one). Nuked the bacon (for ease), & subbed craisins. This will be a regular in our house. I will say that the dressing comes a little thick, so I will probably thin with more cider next time.