Photo: Jennifer Davick; Food Styling: Amy Wilson
Hands-on Time
25 Mins
Total Time
1 Hour 25 Mins
Makes 6 servings

Everyone is sure to love this broccoli slaw with sweet candied pecans at your next cook out.

How to Make It

Step 1

Cut broccoli florets from stems; separate florets into small pieces using a paring knife. Peel away tough outer layer of stems; finely chop stems.

Step 2

Whisk together mayonnaise and next 6 ingredients in a large bowl; add cabbage, raisins, and broccoli, and stir to coat. Cover and chill 1 hour. Stir in pecans just before serving.

Step 3

*1 (16-oz.) package coleslaw mix may be substituted.

Ratings & Reviews

DianeLM's Review

July 28, 2013
Excellent flavors and texture! I doubled the golden raisins and halved again the dressing (it seemed a bit dry) used red pepper flakes and made my own candied pecans. I have made a similar recipe using bacon, dried cranberries, sunflower seeds and without the cabbage, however this recipe is just as good if not better - a keeper!

HJG8411's Review

January 27, 2013

PaulaJager's Review

July 05, 2012
I usually don't care for raw broccoli so I hesitated to make this. I was most pleasantly surprised. This was my best side for the 4th of July and my company raved on it. The only thing I did different was make my own candied pecans since the ones in the store had so many bad ingredients in them.

rosanne0219's Review

June 03, 2012