Photo: Jennifer Davick; Food Styling: Amy Wilson
Hands-on Time
25 Mins
Total Time
1 Hour 25 Mins
Makes 6 servings

Everyone is sure to love this broccoli slaw with sweet candied pecans at your next cook out.

How to Make It

Step 1

Cut broccoli florets from stems; separate florets into small pieces using a paring knife. Peel away tough outer layer of stems; finely chop stems.

Step 2

Whisk together mayonnaise and next 6 ingredients in a large bowl; add cabbage, raisins, and broccoli, and stir to coat. Cover and chill 1 hour. Stir in pecans just before serving.

Step 3

*1 (16-oz.) package coleslaw mix may be substituted.

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