Rating: 3 stars
7 Ratings
  • 1 star values: 1
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 1
Maureen Callahan, MS, RD
Recipe by Cooking Light August 2010

Gallery

Recipe Summary

Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl; stir with a whisk. Add parsley and broccoli slaw; toss to coat.

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Nutrition Facts

73 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 3.7g; carbohydrates 6.4g; fiber 2.6g; cholesterol 0mg; iron 0.8mg; sodium 188mg; calcium 30mg.
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