Prep Time:
20 Mins
Cook Time:
5 Mins
Chill Time:
2 Hours
Yield:
Makes 8 servings

A sprinkling of sugar creates the sweet-sharp taste of a traditional broccoli salad dressing, but you can reduce the amount if desired.

How to Make It

Step 1

Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant.

Step 2

Whisk together blue cheese crumbles and next 8 ingredients in a large bowl; add broccoli, apple, and cherries, gently tossing to coat. Cover and chill 2 to 8 hours; stir in toasted pine nuts just before serving.

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