Broccoli Salad Dip

Name: Broccoli Salad Dip
Total time: 20 min
Yield: Makes 2 1/2 cups
Ingredients: ½ pound fresh broccoli; 6 ounces cream cheese, softened; ⅔ cup low-fat Greek yogurt; ¼ cup apple cider vinegar; 2 teaspoons sugar; ¼ teaspoon kosher salt; 4 thick bacon slices, cooked and chopped; ½ cup coarsely chopped cashews; ½ cup (2 oz.) shredded sharp Cheddar cheese; ⅓ cup minced red onion

4 Ratings
3 Reviews

Spin the old-school salad into a dip, and pair with everything from crudités to pretzel rods.

Recipe by Southern Living September 2013

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

20 mins

total:

20 mins

Yield:

Makes 2 1/2 cups

Directions

Step 1
Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.

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Step 2
Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. Serve immediately, or chill up to 3 days.

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AmandaGA

05/11/2014

My new "go-to" dip that's a nice change from the typical ones you see at every party. Next time I'll fold some minced garlic into the yogurt/cream cheese mixture.

7wilsons

01/11/2014

Made this dip for New Years and everyone loved it. It was very easy to make. Good to let it sit overnight and eat the next day.

paulahr13

09/01/2013

This is excellent. It's more a spread though than a dip. Very good with garlic baguette toast. It was a great game day recipe, will use it again for tailgating this Fall.

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Broccoli Salad Dip

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Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Broccoli Salad Dip