Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on Time
20 Mins
Total Time
20 Mins
Makes 2 1/2 cups

Spin the old-school salad into a dip, and pair with everything from crudités to pretzel rods.

How to Make It

Step 1

Remove and discard large leaves and tough ends of stalks from broccoli. Peel and coarsely chop stems; coarsely chop florets.

Step 2

Process cream cheese and next 4 ingredients in a food processor until smooth. Add broccoli; pulse 12 to 15 times or until finely chopped. Fold bacon and remaining ingredients into cream cheese mixture. Serve immediately, or chill up to 3 days.

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Ratings & Reviews

AmandaGA's Review

May 11, 2014
My new "go-to" dip that's a nice change from the typical ones you see at every party. Next time I'll fold some minced garlic into the yogurt/cream cheese mixture.

7wilsons's Review

January 11, 2014
Made this dip for New Years and everyone loved it. It was very easy to make. Good to let it sit overnight and eat the next day.

obxgoer's Review

September 02, 2013

paulahr13's Review

September 01, 2013
This is excellent. It's more a spread though than a dip. Very good with garlic baguette toast. It was a great game day recipe, will use it again for tailgating this Fall.