Broccoli Salad with Cider Dressing
Add some protein—like grilled chicken or shrimp or quinoa, for example—and pack it up for a quick lunch at work, on the beach, or, really, any on-the-go meal. Why soak the red onion, you ask? Well, it tames the onion's often overpowering pungency and spiciness, making it better suited for the salad. Use full-fat Greek yogurt here for the best consistency and flavor (non-fat has a tendency to taste watery).