Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

"Most broccoli salads have a creamy dressing, but I came up with this recipe using oil and vinegar instead." -Paulette Kwiatkowski, Maumee, OH

Paulette M. Kwiatkowski, Maumee, OH
Recipe by Cooking Light August 2006


Recipe Summary test

6 servings (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Combine first 8 ingredients in a large bowl. Combine vinegar, sugar, and oil in a small bowl, stirring with a whisk to combine. Pour vinegar mixture over broccoli mixture; toss gently to coat.


Nutrition Facts

84 calories; calories from fat 32%; fat 3g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.6g; protein 2.6g; carbohydrates 13.5g; fiber 2.1g; cholesterol 1mg; iron 0.6mg; sodium 84mg; calcium 35mg.