Try this light broccoli salad with creamy dressing, grapes, celery, and raisins. This quick and easygreen salad is perfect for making ahead to enjoy for lunches to come. It is also a perfect side for entertaining. It's sweet and light, but still filling. This is a classic recipe, but you can add an original twist with toppings like cranberries, pistachios, or almonds. Pair it with a nice grilled chicken recipe for lunch or dinner.
4 cups small broccoli florets (about 1 1/2 pounds)
1 1/2 cups seedless green grapes, halved
1 cup chopped celery
1 cup raisins
1/4 cup salted sunflower seed kernels
1/3 cup light mayonnaise
1/4 cup plain fat-free yogurt
3 tablespoons sugar
1 tablespoon white vinegar
How to Make It
Combine the first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.
I made this for Mothers Day and it was all gone! I took lizardo1's advice and used less sugar and added slivered almonds instead of sunflower seeds. I also subbed craisins for the raisins and used green onions instead of celery. This recipe is definately a keeper!
I LOVE this salad! Substitute red grapes for green and craisins for raisins, which adds color and kid-appeal. I also use Splenda instead of sugar. It is my standard "go to" recipe for covered dish dinners...and there are NEVER any leftovers!
I was looking for a no-bacon recipe (to cut corners on fat and calories) and this recipe surpassed my expectations.
What an easy, tasty, dish!
I used purple grapes instead of green and I added some (~1/4 cup) diced red onion. I think I'll add some chopped cucumber next time. This salad is so amazing, I love the versatility of it and its so easy to add/modify to your individual tastes.
This is by far the best Broccoli Salad I have ever made - however, I chopped the broccoli and did not blanch since I like the crunch, subbed in seedless red grapes, golden raisins, 4-5 pkts of Splenda (for the sugar), cider vinegar, added 3-4 Tbls of OM bacon bits, Â¼ - Â½ cup chopped red onionsâ¦OMG, YUMMY!