Rating: 5 stars
28 Ratings
  • 5 star values: 24
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Try this light broccoli salad with creamy dressing, grapes, celery, and raisins. This quick and easy green salad is perfect for making ahead to enjoy for lunches to come. It is also a perfect side for entertaining. It's sweet and light, but still filling. This is a classic recipe, but you can add an original twist with toppings like cranberries, pistachios, or almonds. Pair it with a nice grilled chicken recipe for lunch or dinner.

Recipe by Cooking Light June 2002

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Credit: Karry Hosford

Recipe Summary test

Yield:
8 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a large bowl.

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  • Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.

Nutrition Facts

175 calories; calories from fat 29%; fat 5.7g; saturated fat 0.8g; mono fat 1.4g; poly fat 3g; protein 3.4g; carbohydrates 31g; fiber 3.5g; cholesterol 4mg; iron 1.2mg; sodium 148mg; calcium 55mg.
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