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Recipe Summary test

Yield:
about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle with pecans before serving, if desired.

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  • * 2 tablespoons chopped green olives may be substituted for capers. 1/4 cup pine nuts, toasted, may be substituted for pecans.

Nutrition Facts

149 calories; calories from fat 73%; fat 12g; saturated fat 1.6g; mono fat 8.5g; poly fat 1.1g; protein 3.3g; carbohydrates 11g; fiber 3.1g; iron 2.1mg; sodium 617mg; calcium 92mg.
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