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Recipe Summary

Yield:
4 servings (serving size: 1 2/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Cook 7 minutes or until "al dente"; add broccoli, and cook 3 minutes or until broccoli is crisp-tender. Drain well.

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  • Combine Cheddar cheese and next 7 ingredients in a bowl, stirring well.

  • Return pasta to pan; add cheese mixture, stirring gently.

  • Cook over medium-low heat 5 minutes or until thoroughly heated. Sprinkle with Parmesan cheese.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

374 calories; fat 11.5g; saturated fat 6.5g; protein 19.1g; carbohydrates 49.4g; cholesterol 33mg; iron 2.7mg; sodium 844mg; calories from fat 27%; fiber 3.8g; calcium 428mg.
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