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Maura McEvoy

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of salted water to a boil. Add the broccoli rabe and cook until tender, about 3 minutes. Drain, squeezing to remove any excess water. Heat the jelly in a small saucepan over low heat for 2 to 3 minutes. Remove from heat. Add the red pepper and mustard. Whisking constantly, slowly add the oil. Season with the salt and black pepper. Transfer the broccoli rabe to a serving bowl, drizzle with the jelly vinaigrette, and toss. Serve hot or at room temperature.

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Nutrition Facts

calcium 80.7mg; 135 calories; calories from fat 44%; carbohydrates 14.6g; cholesterol 0mg; fat 6.8g; fiber 0g; iron 1.5mg; protein 6mg; saturated fat 0.9g; sodium 128.1mg.
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