Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2
This Story Originally Appeared On sunset.com

Gallery

Credit: Alex Farnum; Styling: Karen Shinto

Recipe Summary

total:
40 mins
Yield:
Serves 4 to 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Heat a large ovenproof frying pan over medium-low heat. Add 1 tbsp. oil and brush all over pan.

    Advertisement
  • Press dough with your hands, working on a floured surface, into a 13-in. round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.

  • Add remaining oil to pan along with the vegetables, salt, and chile. Cook over medium-high heat, stirring, until peppers begin to brown. Transfer to a plate.

  • Invert dough back into pan, golden side up, and press down into pan. Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella.

  • Bake pizza in pan until crust is crisp, about 15 minutes. Cut into wedges.

Nutrition Facts

265 calories; calories from fat 29%; protein 13g; fat 8.5g; saturated fat 1.5g; carbohydrates 38g; fiber 5.7g; sodium 350mg; cholesterol 4.2mg.
Advertisement
Advertisement