Broccoli Rabe with Golden Raisins

Name: Broccoli Rabe with Golden Raisins
Yield: Serves 4 (serving size: about 2/3 cup)
Ingredients: 1 bunch (about 1 pound) trimmed broccoli rabe, cut into thirds; 1 cup fat-free, lower-sodium chicken stock; ½ cup golden raisins; ½ teaspoon freshly ground black pepper; ⅛ teaspoon kosher salt

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Sweet golden raisins and nutty roasted garlic pair beautifully in this Broccoli Rabe with Golden Raisins side dish.

By Katherine Cobbs

Recipe by Cooking Light May 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: about 2/3 cup)

Nutrition Info

Ingredients

1 bunch (about 1 pound) trimmed broccoli rabe, cut into thirds
1 cup fat-free, lower-sodium chicken stock
½ cup golden raisins
½ teaspoon freshly ground black pepper
⅛ teaspoon kosher salt

Directions

Step 1

Combine broccoli rabe, chicken stock, and golden raisins in a large skillet over medium-high heat. Cook 10 minutes. Drain, reserving stock; place rabe mixture in a bowl. Return stock to skillet; cook over medium-high heat until reduced by half. Pour over rabe mixture; sprinkle with pepper and kosher salt.

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Nutrition Facts

Per Serving:

84 calories; fat 0.7g; saturated fat 0.1g; sodium 237mg.

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Broccoli Rabe with Golden Raisins

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Broccoli Rabe with Golden Raisins

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Broccoli Rabe with Golden Raisins

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Broccoli Rabe with Golden Raisins