Photo: Johnny Autry; Styling: Missie Neville Crawford
Serves 6 (serving size: about 3/4 cup)

Cannellini beans and shaved Parmesan enhance the flavor of this side dish of Broccoli Rabe with White Beans and Parmesan.

How to Make It

Step 1

Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water 2 minutes; drain.

Step 2

Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add crushed red pepper and garlic to pan; cook 30 seconds, stirring occasionally. Add broccoli rabe to pan; cook 2 minutes. Stir in salt and black pepper. Stir in cannellini beans; cook 1 minute or until thoroughly heated. Top with shaved Parmesan cheese.

Ratings & Reviews

GlenGerson's Review

October 01, 2013
Broccoli has a very rich source of a flavonoid called kaempferol . It is stuffed with vitamins A, B, K, C, as well as nutrients such as potassium, zinc and fiber Splendid Post.thanks for share..even more wait ..