Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
How to Make It
Cook broccoli rabe in a large pot of boiling water for 2 minutes; drain and rinse with cold water. Heat butter and canola oil in a large skillet over medium. Add crushed red pepper and garlic; cook 2 minutes. Stir in anchovy paste. Add broccoli rabe; toss to coat. Sprinkle with salt.