Gallery
Credit:
Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
87 calories; fat 7.2g; saturated fat 2.2g; mono fat 3g; poly fat 1.3g; protein 4g; carbohydrates 4g; fiber 3g; cholesterol 12mg; iron 2mg; sodium 236mg; calcium 126mg.