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Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook broccoli rabe in a large pot of boiling water for 2 minutes; drain and rinse with cold water. Heat butter and canola oil in a large skillet over medium. Add crushed red pepper and garlic; cook 2 minutes. Stir in anchovy paste. Add broccoli rabe; toss to coat. Sprinkle with salt.

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Nutrition Facts

87 calories; fat 7.2g; saturated fat 2.2g; mono fat 3g; poly fat 1.3g; protein 4g; carbohydrates 4g; fiber 3g; cholesterol 12mg; iron 2mg; sodium 236mg; calcium 126mg.
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