If you can't find parsnips, carrots make a terrific substitute.

Recipe by Southern Living October 2002

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange parsnips in a steamer basket over boiling water. Cover and steam 8 minutes. Add broccoli; cover and steam 5 minutes. Place parsnips and broccoli in a large bowl.

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  • Melt butter in a small saucepan over low heat. Cook 5 minutes or until lightly browned. Remove from heat. Stir in horseradish, lemon juice, and salt. Pour sauce over vegetables, tossing to coat. Sprinkle with walnuts. Serve immediately.

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